Course Content
Module 01: Neck Anatomy
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18 Topics
Neck Compartments
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Anterior Triangle
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Submandibular Triangle
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Submandibular Gland
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Submandibular Gland Ptosis
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Submental Triangle
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Carotid Triangle
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Baroreceptors
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Platysma Muscle
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Variations of platysma pattern
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Prominent anterior belly of the digastric muscle
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Key Steps in Physical Examination Prominent anterior belly of the digastric muscle
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Marginal Mandibular Nerve
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Cervical branch of facial nerve
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Cervical Danger Zone
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FAT Compartment in the neck
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SQ Fat Volume In Aging Process
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Hyoid bone
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Module 02: Aesthetic Evaluation
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11 Topics
Youthful Neck
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Liposuction questionnaire
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Dedo Classification Of Neck Deformity
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Ideal Pogonion Projection
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Cervico Mental Angle (CMA)
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Hyoid bone malposition
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Mento Cervical Angle (MCA)
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Mandibular border
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Neck Skin Dermatochalasis
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Fat Accumolation
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Platysma Evaluation
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Module 03: Conclusion
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3 Topics
Good Candidates
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Bad Candidates
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Treatment Plan
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Module 04: Surgical Tools for Modern Liposuction
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5 Topics
Tumescent (swollen & firm)
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Tumescent Benefits
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Tumescent Cannula
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Harvest Cannula Selection
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Vacuum Device
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Module 05: Operative Procedure
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14 Topics
Patient preparation
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Mark Area
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Incision(s)
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Tumescent infiltration
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Pre-tunneling
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Principles of FAT Harvesting
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Nota Bene
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Jowl Liposuction
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Closing the Wounds
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Complications
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Skin Sagging in older patient
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Overcorrection
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OUTCOME
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Post-care
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Final Quiz
Cervico-Facial Liposuction Quiz
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