Buccal Fat Lipectomy Bichectomy

• Module 1 – Anatomical Consideration
  Detailed anatomy of the buccal fat pad and adjacent neurovascular structures.
• Module 2 – Clinical Evaluation & Case Selection
  Facial analysis, candidate selection, and contraindications.
• Module 3 – Surgical Techniques
  Intraoral incision design, dissection planes, and fat extraction methods.
• Module 4 – Complication
  Recognition and management of hematoma, nerve injury, asymmetry, and over-resection.
• Module 5 – Post-Care
  Postoperative care, swelling management, and long-term follow-up.

Assessment & Certification