Course Content
Introduction (Basic Science)
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3 Topics
The Evolution Of Fat Grafting
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The Evolution Of Fat Grafting
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Advantage / Disadvantage Over Fillers
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Indication
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3 Topics
1- Volume Restoration
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2- Change in Facial Proportion
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3- Rejuvenation Properties
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Case selection
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5 Topics
Patient Evaluation
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Sagging VS Deflation
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Hinge Hypothesis
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Who is good candidate for Fat transfer?
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Contrainidication
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Steps of procedure
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2 Topics
Summary of the Coleman Fat Grafting Technique
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Operation Steps
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Donor Site Selection
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10 Topics
Marking the Donor Site
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Donor Site Selection
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How many fat will be harvested from each site?
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Incision Site
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Outer Thigh
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Abdomen
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Inner Thigh
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Inner Side of the Knee
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Flank
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Back of the Thigh
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1- Tumescent preparation
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5 Topics
Tumescent Benefits
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The Standard Formula
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The Recommended Formula For Limited Liposuction
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Infilteration Technique
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Nota Bene
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2- Liposuction Surgical Technique (Fat Harvesting)
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6 Topics
Incision
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Liposuction Device
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Which Cannula Diameter?
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Fat Harvesting Technique
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Syringe Method
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To Avoid Irregularities
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3- Fat Refinement
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12 Topics
Fat Process & Preparation
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Lipotransfer Time
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1- Gravity Sedimentation / Decanting
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Zones of syringe after gravity separation
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2- Washing and Filtration (Rinse)
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3- Cotton Gauze Rolling (Telfa rolling)
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4- Centrifugation
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Which technique is more common?
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Macrofat Preparation
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Milli-fat Preparation Direct method
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Milli-fat Preparation Indirect method
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Advantage of Millifat
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Injection Tips
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14 Topics
Injection Tips in Lipostructure ™
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Local Anesthesia
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Zones of Fat Injected Cylinder
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Etiology of adipocyte death
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Nota Bene
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Common Entry Point Sites
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Average Volumes of Fat Grafted and Degree of Resorption Per Area
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Longevity
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Why is Over-correction prohibited?
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Touch-up Procedures
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Use of frozen fat
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Tissue plan fat placement
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Why is Molding Prohibited?
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Fat Noodle
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4- Recipient area injection TECHNIQUE
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5 Topics
Nasolabial fold – Marrionette line
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Mentoplasty
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Jowl Sulcus
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Jaw Angle
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Neck or Cervical Lipofilling
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Final Quiz
Structural Fat Grafting Level 1 Quiz
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